Pork Tenderloin with Mushroom Marsala

Pork Tenderloin with Mushroom Marsala

This delicious and tender pork tenderloin is doused with a mushroom marsala sauce is garnished with fontina cheese. This dish is completed by savory garlic and prosciutto-mashed Yukon Gold potatoes and rosemary green beans.

Nutrition

value per serving

  • 320

    Calories
  • 30g

    Protein
  • 11g

    Total Fat
  • 25g

    Carbs

Ingredients

Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper. Green Beans: Green Beans, Olive Oil, Rosemary, Sea Salt, Black Pepper. Mashed Yukon Gold Potatoes: Yukon Gold Potatoes, Cream, Water, Prosciutto (Pork, Sea Salt), Garlic, Butter (Cream, Natural flavoring), Sea Salt, Black Pepper. Mushroom Marsala: Water, Cremini Mushrooms, Marsala Wine (Sulfites), Onion, White Mushrooms, Olive Oil, Tomato Paste, Chicken Base (Chicken Stock, Natural flavor, Salt), Butter (Cream, Natural flavoring), Garlic, Parsley, Xanthan Gum, Food Starch, Sea Salt, Mushroom Concentrate (Mushroom Juice, Natural flavor, Sea Salt), Bay Leaf, Black Pepper. Garnish: Fontina Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Contains: Milk.

Nutrition Facts

Nutrition Facts
Amount Per Serving
Calories 320
% Daily Value*
Total Fat 11 grams
14% Daily Value
Saturated Fat 4 grams
20% Daily Value
Trans Fat 0 grams
Cholesterol 90 milligrams
30% Daily Value
Sodium 460 milligrams
20% Daily Value
Total Carbohydrates 25 grams
8% Daily Value
Dietary Fiber 4 grams
14% Daily Value
Sugars 4 grams
Protein 30 grams
0%
Vitamin A
0%
Vitamin C
10%
Calcium
10%
Iron
Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
Data not available