Grilled Salmon with Lemon Dijon Dressing
Experience what it means to enjoy fresh fish, with this Norwegian salmon fillet, affectionately and perfectly nestled between a roasted spinach salad and a wild rice medley topped with dried cranberries and almonds. To merry all the flavors, we drizzle this delightful dish with homemade lemon Dijon dill dressing.
Nutrition
value per serving
-
450
Calories -
34g
Protein -
22g
Total Fat -
29g
Carbs
Ingredients
Salmon: Salmon, Olive Oil, Sea Salt, Black Pepper.
Seasoned Spinach: Spinach, Olive Oil, Garlic, Sea Salt, Black Pepper.
Rice Blend: Water, Brown Rice, Wild Rice, Olive Oil.
Lemon Dijon Dressing: Water, Red Wine Vinegar, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Lemon Juice, Olive Oil, Dill, Garlic, Xanthan Gum, Black Pepper.
Garnish: Almonds, Red Onions, Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate).
Contains: Fish (Salmon) & Tree Nut (Almond).
Nutrition Facts
Nutrition Facts
Amount Per Serving
Calories 450
% Daily Value*
Total Fat 22 grams
28% Daily Value
Saturated Fat 3.5 grams
18% Daily Value
Trans Fat 0 grams
Cholesterol 70 milligrams
23% Daily Value
Sodium 400 milligrams
17% Daily Value
Total Carbohydrates 29 grams
10% Daily Value
Dietary Fiber 5 grams
18% Daily Value
Sugars 4 grams
Protein 34 grams
0%
Vitamin A
0%
Vitamin C
10%
Calcium
25%
Iron
Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
Data not available