Tofu & Broccoli with Honey Ginger Glazed Carrots
Tofu and broccoli served in a ginger soy sauce with brown rice. Accompanied by a side of honey-ginger glazed carrots.
Nutrition
value per serving
-
330
Calories -
15g
Protein -
12g
Total Fat -
39g
Carbs
Ingredients
Ingredients: Ginger Soy Sauce: Water,
Mushroom, Gluten Free Reduced Salt Tamari
(Water, Soybeans, Salt, Sugar), Shitake Mushroom, Sucanat, Sesame Oil, Modified Food Starch, Ginger, Garlic, Sunflower Oil, Vegan Vegetable Base [Vegetables (Onion Carrot, Potato, Garlic), Sea Salt, Organic Raw Cane Sugar, Canola Oil, Autolyzed Yeast Extract, Turmeric, Natural Flavoring, Spice], Scallion, Marash Chili Flakes, Ground Star Anise.
Carrots: Carrots, Ginger, Honey, Gluten Free
Reduced Salt Tamari (Water, Soybeans, Salt,
Sugar), Sesame Oil, Xanthan Gum.
Tofu: Water, Organic Soybeans, Organic Canola
Oil, Calcium Sulfate, Calcium Chloride.
Broccoli And Brown Rice: Broccoli, Water,
Brown Rice.
Contains: Soy & Sesame
Nutrition Facts
Nutrition Facts
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 12 grams
15% Daily Value
Saturated Fat 1.5 grams
8% Daily Value
Trans Fat 0 grams
Cholesterol 0 milligrams
0% Daily Value
Sodium 660 milligrams
29% Daily Value
Total Carbohydrates 39 grams
13% Daily Value
Dietary Fiber 7 grams
25% Daily Value
Sugars 13 grams
Protein 15 grams
0%
Vitamin A
0%
Vitamin C
15%
Calcium
20%
Iron
Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
Data not available