Pork Tenderloin with Olive Tapenade

Pork Tenderloin: Pork Tenderloin, Water, Potato Starch, Sea Salt, White Pepper. Broccoli: Broccoli, Olive Oil, Basil, Parsley. Saffron Rice: Water, Brown Rice, Olive Oil, Saffron. Tomato Demi: Water, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid, Basil), Onions, Red Wine (Sulfites), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Tomato Paste, Xanthan Gum, Olive Oil, Sea Salt. Olive Tapenade: Kalamata Olives (Pitted Kalamata Olives, Water, Salt, Vinegar, Olive Oil), Manzanilla Olives (Manzanilla Olives, Water, Minced Pimiento, Salt, Lactic Acid, Sodium Alginate, Guar Gum, Calcium Chloride), Olive Oil, Capers (Non Pareil Capers, Water, Acetic Acid, Salt), Sun Dried Tomatoes (Sun Dried Tomatoes, Sulphur Dioxide, Glucose, Citric Acid [Contains Sulfites]), Garlic, Basil, Oregano, Parsley, Thyme.