Mediterranean Chicken Crepe
With perfectly cooked chicken breast, sun dried tomatoes, artichokes, and creamy pesto goat cheese béchamel, these homemade crepe shells are bursting with flavor! This exotic take on the traditional crepe is served alongside a nutritionally balanced portion of roasted red potatoes that are both delicious and satisfying.
Nutrition
value per serving
-
360
Calories -
27g
Protein -
13g
Total Fat -
35g
Carbs
Ingredients
Crepe Filling: Chicken Breast, Skim Milk (Pasteurized Fat Free Milk, Vitamin A Palmitate, Vitamin D3), Spinach, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Cultures, Enzymes), Red Onion, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Sun Dried Tomatoes (Sun Dried Tomatoes, Salt), Pesto (Basil, Canola Oil, Water,
Parmesan Cheese [Pasteurized Part Skim Cow’s Milk, Cheese Culture, Salt, Enzymes], Granulated Garlic, Salt), Olive Oil, Xanthan Gum, Parsley, Granulated Garlic, Black Pepper.
Parsley Potatoes: Potatoes, Olive Oil, Sea Salt, Parsley.
Crepe Shell: Crepe (Wheat Flour, Milk, Sugar, Pasteurized Whole Eggs, Butter [Cream], Dextrose, Salt).
Contains: Egg, Milk, Wheat.
Nutrition Facts
Nutrition Facts
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 13 grams
17% Daily Value
Saturated Fat 5 grams
25% Daily Value
Trans Fat 0 grams
Cholesterol 80 milligrams
27% Daily Value
Sodium 490 milligrams
21% Daily Value
Total Carbohydrates 35 grams
12% Daily Value
Dietary Fiber 4 grams
14% Daily Value
Sugars 13 grams
Protein 27 grams
0%
Vitamin A
0%
Vitamin C
10%
Calcium
15%
Iron
Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS:
Data not available