Gochujang Tofu with Sweet Potato Noodle Japchae

Ingredients: Vegetable Mix: Spinach, Onion, Cremini Mushroom, Red Bell Pepper, Carrots, Olive Oil. Noodle: Water, Sweet Potato Noodle, Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Sesame Oil, Brown Rice Syrup, Roasted Sesame Seed. Tofu: Tofu (Water, Soybeans, Calcium Sulfate), Coconut Amino (Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt), Garlic, Brown Rice Syrup, Water, Gochujang Sauce (Tapioca Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Alcohol (To Preserve Freshness), Soybean, Garlic, Onion), Red Pepper Powder, Red Wine Vinegar. Garnish: : Vegan Egg Water, Mung Bean Protein Isolate, Expeller Pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (Color), Natural Flavors, Natural Turmeric Extractives (Color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (Preservative). Contains: Soy, Sesame & Sulfites.