Side dishes can make or break a meal. And our Purple Cabbage and Apple Slaw somehow takes some of bistroMD's gourmet meals to a whole new level, including bistroMD's Hickory Smoked BBQ Pork with Peach Crisp and Hickory Smoked BBQ Pork.
Of course you can order and try for yourself, or you can experience the delicious blend of purple cabbage and apples in our slaw with this not-so-secret recipe! Crunchy, colorful, and bursting with flavor, follow along to enjoy right away.
Serves 8, Nutrition per serving
Calories 40
Fat 1g
Net Carbohydrate 6g (Total 8g / Fiber 2g)
Protein 1g
Ingredients
• ½ Purple Cabbage, fresh, chopped
• 1 Granny Smith Apple, peeled and diced
• 2 teaspoons Olive Oil
• 2 tablespoons Apple Cider Vinegar
• 2 teaspoons Lemon Juice
• ½ tablespoon Honey
• ½ tablespoon Ginger puree
• ¼ teaspoon Black Pepper
• ½ teaspoon Sea Salt
• 2 Green Onions, green ends only, finely chopped
• 1 teaspoon Parsley, fresh
Instructions
1. In a small bowl, combine olive oil, apple cider vinegar, lemon juice, honey, ginger, black pepper, and sea salt. Whisk to combine.
2. In a large bowl add cabbage and green apples.
3. Pour dressing over cabbage and apples and toss to combine. Add green onion and parsley, gently combine.
4. Serve!
