Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese…

No matter what you call it, Philly cheesesteaks, Philadelphia cheese steaks, cheese steaks, steak and cheese (you get the gist) the sandwich is favorite even outside Philly's corridors!

But they are not always the healthiest…

To have your health and Philly, too, we cleaned up the ingredients. That means reduced saturated fat, sodium, and overall calories.

Divvying up into small sliders, rather than footlong sandwiches, likewise helps keep portions controlled.

Taste the flavors of Philly with this delicious Philly cheese steak sliders recipe. (Oh, and read on to find out how to prepare and enjoy two tasty twists!)

Philly Cheesesteak Sliders Recipe

Yield: 6 servings

Nutrition per serving (2 sliders)*: 230 calories, 14g fat, 22 g protein, 3 g total carb, 1 g fiber

*Nutrition does not include the bun option as there is a wide variety, each with their own unique nutrition facts. Omit bun entirely for a low-carb option.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Ingredients:

1 Tbsp olive oil
• 1 medium green bell pepper, thinly sliced
• 1/2 medium onion, thinly sliced
• 16 ounces (1 lb) flank steak, sliced into thin strips against the grain
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 cup provolone cheese, shredded
• 12 slider buns such as Hawaiian sweet sliders

Instructions:

1. Heat the oil in a large skillet over medium heat.

2. Add the green pepper and onion and sauté the onion until soft and browned. Remove from the skillet and set aside.

3. Season the steak with salt and pepper then add to the skillet. Stirring occasionally, cook until almost heated through. Add Worcestershire sauce and stir to combine.

4. Return cooked peppers and onion to the skillet and combine. Sprinkle shredded cheese atop and heat until it softens, about 1 minute.

5. Toast slider buns as desired. Gently spoon cheesesteak mixture into the bun and serve. For a lighter version, wrap mixture into butter lettuce leaves.

2 Tasty Twists on a Traditional Philly Cheesesteak

Who says Philly cheesesteaks are confined to a hoagie roll or other bun? We got creative in the kitchen to bring you delicious Philly cheesesteak egg rolls and a casserole!

Philly Cheesesteak Eggs Rolls

An American favorite meets Asian cuisine with this Philly cheesesteak egg roll recipe! Whereas most egg rolls are fried and drenched in oil, these are baked to crispy perfection.

Use these steps to really impress your taste buds and guests:

1. Preheat over to 425°F and line a large baking sheet with cooking spray.

2. Follow instructions 1 through 4 of the original recipe then allow the mixture to slightly cool.

3. Lay out an egg roll wrapper then spoon about 2 tablespoons of the mixture into the center. Fold in side corners and roll, sealing edges with water or an egg wash. Repeat the process for 12 egg rolls.

4. Add egg rolls to the baking sheet and coat the tops of the rolls with cooking spray. Bake for about 20 minutes, or until crispy and browned.

Serve as an appetizer or pair with seasonal vegetables for a balanced meal.

Philly Cheesesteak Casserole

Casseroles are a great dinner option for their simplicity and versatility. They can pack major flavor in each bite, and a Philly cheesesteak casserole is no exception!

Here is how to do it using the ingredients outlined in the original recipe and 4 ounces of light cream cheese:

1. Preheat oven to 350°F. Prepare an 8x11 or 9x9 baking dish with cooking spray.

2. Follow steps 1 through 4 from the original recipe. Also, drain any excess fat and liquid to ensure the integrity of the casserole as it bakes.

3. Add the Worcestershire sauce and cream cheese to the skillet. Heat until the cream cheese has melted.

4. Remove the skillet from heat and pour into prepared baking dish. Top with shredded cheese.

5. Bake for 15 to 20 minutes or until the cheese begins to bubble and turns golden in color.

6. Allow to set for 5 minutes prior to serving.

There are so many ways to make Philly cheesesteaks your own, including adding mushrooms, garlic, and other seasonings. Roast beef and ground beef are also common substitutes to use.

You can also transform the original recipe into Philly cheesesteak stirfries, Philly cheesesteak sloppy joes, Philly cheesesteak stuffed peppers, amongst the many!

How do you like to make Philly cheesesteaks?